finger lime & coconut ice cream

when life gives you finger limes

finger limes are an amazing australian native fruit with little caviar-like bits inside

the tiny, super-limey popping pearls pair so well with this rich coconut no-churn icecream base

it looks simple but this recipes is far greater than the sum of its parts

serves two

ingredients

50g coconut cream powder

90g boiling water

100g sweetened condensed milk

pinch salt

three finger limes, plus more to top

method

stir together the coconut cream powder (50g) and boiling water (90g) in a bowl

pour in the sweetened condensed milk (100g) and a pinch of salt and stir to fully dissolve

cut the finger limes in half lengthways and scoop out the fruit (like you would for a vanilla bean) and stir through the coconut mixture

pour into to a lidded container and transfer to the freezer to set (about 5 hours, but check hourly)

spoon into chilled bowls, top with more finger lime pearls and eat immediately