penny’s kitchen

penny’s kitchen

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recipe index

fruits & vegetables

apples, apricots, banana, berries, blueberries, boysenberries, carrots, cherries, corn, figs & fig leaves, grapefruits, lemons, mangos, melons, nectarines, oranges, passionfruits, pear, pomegranates, potatoes, pumpkins, quince, raisins, raspberries, rhubarb, spinach, strawberries, and ube

nuts, spices & other ingredients

almonds, brown butter, butterscotch, campari, cardamom, chocolate, cinnamon, coconut, coffee, eggnog, espresso, ginger, guinness, hazelnuts, honey, macadamias, marzipan, matcha, nutmeg, olive oil, pistachios, polenta, poppyseeds, rye, saffron, semolina, sesame, spices, sumac, tahini, tea and za’atar

formats

babka, bars, birthday, buns, buttercream, cakes, cheesecake, christmas, cookies, croissants, custards, failures, flourless, focaccia, frozen, galettes & pies, ganache, icing, jams & preserves, maths, mousses, panforte, panna cotta, pavlovas, tarts, trifles, and yeasted bakes

dietaries

gluten-free, egg-free, dairy-free, flourless, and vegan

difficulty

super easy, technical, and easy but time consuming

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