taking a week to resurrect

Apr 17, 2025

hey friends,

just a note i’ll be off grid for a little easter break

in true seasonal spirit, I’ll be disappearing on good friday and returning one week later, resurrected, refreshed, and ready to bake

back in your inbox soon,

penny ✨

p.s. if you need a little something to tide you over, here’s my easter recipes from years past:

fresh fig hot cross buns

February 29, 2024

valentine’s day is over so we’re now officially into hot cross bun season (at least in my house!)

August 3, 2023

ingredients

March 15, 2024

the fig frenzy has not ceased (fresh fig hot cross buns, fig buns, fig & almond tart, and fig jam so far!)

Mar 25

i’ve never been to an erewhon but this is what i imagine they make for easter

March 22, 2024

there are some people who prefer chocolate hot cross buns over the fruity, spiced kind