Sitemap - 2023 - penny’s kitchen
saffron maritozzi with brûléed nectarines & cream
pavlova with burnt honey cream & summer berries
orange poppyseed thumbprints & matcha wreaths
candied orange & dark chocolate cookies
raspberry, fig leaf & almond tart
matcha & black sesame shortbreads
spiced blood orange & campari trifle
burnt honey & rye gingerbread loaf
hazelnut, fig & coffee panforte
panna cotta with honeydew melon
passionfruit & lemon ice-cream with gingernut crumble
hazelnut & rye chocolate chip cookies
ginger & cardamom sponge, pistachio creme diplomat, pistachio ganache, and fig leaf buttercream
ube pavlova with blueberries & grapes
perfectly average chocolate mousse
dark chocolate, evoo & coffee tart with rye pastry
orange & grapefruit olive oil cake
dark chocolate & coffee sorbet
double chocolate tahini cookies
boysenberry frangipane galette
scroggin (aka trail mix) cookies
panna cotta with rhubarb & pistachio brittle
cardamom & orange buns, two ways
sticky fig & orange pudding with butterscotch sauce
classic sponge with grapefruit curd & my favourite not-too-sweet buttercream icing
marmalade gelato with ginger & dark chocolate
double carrot cakes with brown butter buttercream
go-to chocolate chip cookies with extra-browned butter